Prosciutto di |
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"Modena PDO" |
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Prosciutto di Modena PDO is made with the best fresh pork thighs from pigs born and raised in Italy. |
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After more than a year of processing, only the thighs that are found suitable deemed the Inspection Agency authorized by the Ministry of Agriculture, receive the PDO certification. |
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| Careful selection of the meats, the time-honoured technique of using only proper amounts of sea salt as a preservative, and a lengthy maturation period make Prosciutto di Modena PDO delicately scented and sweet on the palate. |
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| Prosciutto di Modena PDO is available with the bone and boneless. |
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| Prosciutto di Modena with bone: |
Prosciutto di Modena disossato: |
| > Min. maturation - 14 months |
> Min. maturation - 14 months |
| > Weight - 8/10.5 kg |
> Weight - 6.5/8.5 kg |
| > Packaged in boxes containing 2-3 pieces |
> Vacuum packed in boxes containing 2-4 pieces |
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... all of our products are free of preservatives ... |
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