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Our company has held the Bio IT BIO ICA H2269 certifcation issued by the Ethical and Environmental Certification Institute (ICEA) for several years. |
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We produce a small amount of hams that have been selected from Italian organic farms. |
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| Originating from organically-raised Italian livestock, Organic Prosciutto is characterized by its lengthy aging process (at least 18 months) and by its decidedly pleasant aroma, and offers an ideal mix of traditional flavours. |
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| Organic Prosciutto with bone: |
Boneless Organic Prosciutto: |
| > Min. maturation - 18 months |
> Min. maturation - 18 months |
| > Weight - 9/12 kg |
> Weight - 7/10 kg |
| > Packaged in boxes containing 2 pieces. |
> Vacuum packed in boxes containing 2 pieces. |
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... all of our products are free of preservatives ... |
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