Prosciutto Nazionale
"Antica Tradizione"
Our Prosciutto Nazionale Antica Tradizione is made from the thighs of pigs born and raised in Italy.
Expert maturation and the use of just a little salt as the only preservative guarantee delicate flavour and aroma with a unique taste.
Prosciutto Nazionale with bone:
Boneless Prosciutto Nazionale:
> Min. maturation - 12 months
> Min. maturation - 12 months
> Weight - 7/10 kg
> Weight - 6/8 kg
> Packaged in boxes containing 2-3 pieces.
> Vacuum packed in boxes containing 2-4 pieces
... all of our products are free of preservatives ...
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